on the topic of cooking... heheh i found out i can make pretty good chick-kut-teh! i think the secret is loads of garlic and a good packet of those 'instant' herbs. syok gilaaaa!!!

next i shall make some 'pong-tay', which is a nyonya dish made with chicken in a fermented bean, garlic and onion sauce. orgasmically yummylicious!!!

seems i love to cook the stuff i love to eat. it's a beginning, eh ;)